Pumpkin Pie

Ingredients

1 cup heavy cream
1 cup whole milk
3 large eggs plus 2 large yolks
1 teaspoon vanilla extract
1 (15-ounce) can unsweetened canned pumpkin
1 cup candied yams, drained
3⁄4 cup (5-1⁄4 ounces) sugar
1⁄4 cup maple syrup
2 teaspoons grated fresh ginger
1 teaspoon salt
1⁄2 teaspoon ground cinnamon
1⁄4 teaspoon ground nutmeg
1 recipe CLASSIC SINGLE-CRUST PIE DOUGH , fully baked and still warm

Instructions

Adjust oven rack to lowest position, place rimmed baking sheet on rack, and heat oven to 400 degrees. Whisk cream, milk, eggs and egg yolks, and vanilla together in bowl. Bring pumpkin puree, yams, sugar, maple syrup, ginger, salt, cinnamon, and nutmeg to simmer in large saucepan and cook, stirring constantly and mashing yams against sides of pot, until thick and shiny, 15 to 20 minutes.
Remove saucepan from heat and whisk in cream mixture until fully incorporated. Strain mixture through fine-mesh strainer into bowl, using back of ladle or spatula to press solids through strainer. Whisk mixture, then pour into warm prebaked pie crust.
Place pie on heated baking sheet and bake for 10 minutes. Reduce oven temperature to 300 degrees and continue to bake until edges of pie are set and center registers 175 degrees, 20 to 35 minutes longer. Let pie cool on wire rack to room temperature, about 4 hours. Serve.

Pumpkin Pie

Ingredients

Instructions

Tags

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