Pumpkin Gobs

Submitted by: admin on April 10, 2020

18 servings

Ingredients

1 ½ cups solid pack pumpkin puree
½ cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¾ cup shortening
1 ½ cups white sugar
2 teaspoons vanilla extract
½ cup prepared vanilla pudding

Instructions

Step 1
Preheat oven to 350 degrees F (190 degrees C). Line baking sheets with parchment paper.

Step 2
Cream the butter or margarine with the sugar. Beat in the pumpkin, egg and vanilla.

Step 3
Stir the flour, baking soda, baking powder, salt and ground cinnamon into the pumpkin mixture. Blend until combined.

Step 4
Drop teaspoonfuls of dough onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 14 minutes. Let cookies cool completely then sandwich two cookies together with Vanilla Filling.

Step 5
To Make Vanilla Filling: Beat the shortening and 1 1/2 cups white sugar together for 10 minutes. Beat in the vanilla and the vanilla pudding. Beat until creamy.

Tags

Hi There!

Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:

Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃

Start your Free Trial today!