Pumpkin Dessert
18 servings
Ingredients
1 (18.25 ounce) package yellow cake mix
⅓ cup butter, melted
1 egg
1 (29 ounce) can pumpkin
½ cup brown sugar
⅔ cup milk
3 eggs
2 tablespoons pumpkin pie spice
¼ cup butter, chilled
½ cup white sugar
¾ cup chopped walnuts
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x13 inch baking dish.
Step 2
Set aside 1 cup of cake mix. Combine remaining cake mix with melted butter and 1 egg and mix until well blended; spread mixture in the bottom of the prepared baking dish.
Step 3
In a large bowl combine pumpkin, brown sugar, milk, 3 eggs and pumpkin pie spice; mix well and pour this mixture over cake mix mixture in baking dish.
Step 4
In a small bowl with a pastry blender, or in a food processor, combine chilled butter and white sugar with reserved cake mix until mixture resembles coarse crumbs. Sprinkle over pumpkin mixture. Sprinkle chopped walnuts over all.
Step 5
Bake 45 to 50 minutes, until top is golden.
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