Pumpkin Crunch Cake

Submitted by: admin on April 10, 2020

18 servings

Ingredients

1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
4 eggs
1 ½ cups white sugar
2 teaspoons pumpkin pie spice
1 teaspoon salt
1 (18.25 ounce) package yellow cake mix
1 cup chopped pecans
1 cup margarine, melted
1 (8 ounce) container frozen whipped topping, thawed

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.

Step 2
In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well, and spread into the prepared pan.

Step 3
Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine.

Step 4
Bake for 60 to 80 minutes, or until done. Top with whipped topping when ready to serve.

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