Pumpkin Cookies IV
48 servings
Ingredients
1 teaspoon baking soda
1 teaspoon gluten-free baking powder
1 teaspoon ground cinnamon
1 cup white rice flour
¾ cup potato starch
½ cup shortening
¾ cup white sugar
1 cup canned pumpkin
½ cup ground walnuts
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Sift dry ingredients together. Cream the shortening and the sugar. Add the pumpkin. Add the dry ingredients and nuts. Beat until smooth.
Step 3
Shape into 1 inch balls and place on a greased cookie sheet. Press flat with a fork.
Step 4
Bake for 9 to 12 minutes.
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