Pumpkin Chocolate Chip Cookies II
18 servings
Ingredients
1 cup canned pumpkin
1 cup white sugar
½ cup vegetable oil
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
½ teaspoon baking soda
1 teaspoon milk
1 cup semisweet chocolate chips
½ cup chopped walnuts
Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Mix in a large bowl, pumpkin, sugar, vegetable oil, egg and vanilla. Blend well.
Step 3
In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, and baking soda. Stir into pumpkin mixture, add the milk. Blend well. Stir in the chocolate chips and nuts.
Step 4
Use teaspoon to drop cookies on baking sheet. Bake 8 - 10 minutes.
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