Pumpkin Cake II
18 servings
Ingredients
1 (18.25 ounce) package yellow cake mix
¾ cup white sugar
½ cup vegetable oil
1 cup pumpkin
¼ cup water
1 teaspoon ground cinnamon
4 eggs
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan, or two 9 inch cake pans.
Step 2
In a large bowl, mix together the yellow cake mix, sugar, vegetable oil, pumpkin, water, cinnamon and eggs. Beat until well blended. Transfer to the baking dish or cake pans.
Step 3
Bake in the preheated oven 45 minutes.
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