Pumpkin Bars II
12 servings
Ingredients
1 (15 ounce) can pumpkin puree
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
2 cups white sugar
2 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon baking soda
¼ teaspoon salt
1 cup vegetable oil
4 eggs
4 ½ ounces cream cheese, softened
9 tablespoons butter, softened
1 ½ teaspoons vanilla extract
3 cups confectioners' sugar
1 ½ teaspoons milk
Instructions
Step 1
In a medium bowl combine the pumpkin, cinnamon, pumpkin pie spice and sugar.
Step 2
Sift together the flour, baking powder, baking soda and salt.
Step 3
Using an electric mixer, slowly add the oil, eggs and pumpkin mixture to the flour mixture.
Step 4
Mix and pour into greased 17 x 11 inch pan. Bake at 350 degrees F (175 degrees C) for 20 - 25 minutes. Cool completely before frosting.
Step 5
To make Frosting: Cream the cream cheese, 9 tablespoons butter, vanilla together. Slowly add the confectioners' sugar and milk.
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