Puffed Caramel Corn

Submitted by: admin on April 10, 2020

8 servings

Ingredients

1 (8 ounce) bag corn puffs (such as O-Ke-Doke®)
1 cup salted peanuts (optional)
1 cup butter
1 cup packed brown sugar
1/2 cup light corn syrup
1 teaspoon baking soda

Instructions

Preheat oven to 250 degrees F (120 degrees C).

Combine corn puffs and peanuts in a large roasting pan.

Bring butter, brown sugar, and corn syrup to a boil in a heavy 2-quart saucepan. Cook and stir for 2 minutes. Remove from heat; stir in baking soda until mixture foams up. Pour over corn-peanut mixture and toss well using rubber spatulas.

Bake in the preheated oven, stirring every 10 to 15 minutes, until a cooled piece of corn is crunchy, about 45 minutes.

Spread on waxed paper to cool. Break apart and transfer to an airtight container.

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