Prune Filling
Makes 1-1⁄2 Cups; Enough For 1 Danish Braid Or 9 Individual Danish
Ingredients
1 cup pitted prunes
1 cup (7 ounces) sugar
3⁄4 cup water
1⁄2 teaspoon vanilla extract
Instructions
Microwave prunes, sugar, and water together, stirring often, until prunes are softened and puffed, 7 to 10 minutes. Process warm mixture in food processor until smooth, about 15 seconds. Transfer puree to medium bowl and stir in vanilla. Cover loosely with plastic wrap and refrigerate until filling has set, at least 1 hour or up to 2 days, before using.
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