Priceless Pecan Pie
8 servings
Ingredients
1 (9 inch) deep dish pie crust
1 (8 ounce) package cream cheese, softened
⅓ cup white sugar
1 teaspoon vanilla extract
1 cup chopped pecans
3 eggs, beaten
¼ cup white sugar
1 cup light corn syrup
½ cup evaporated milk
1 teaspoon vanilla extract
Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a medium mixing bowl, blend together cream cheese, 1/3 cup sugar, and 1 teaspoon vanilla. When mixture is smooth, spread into bottom of pastry shell. Sprinkle cream cheese layer with chopped pecans.
Step 3
In another medium mixing bowl, combine eggs, 1/4 cup sugar, corn syrup, evaporated milk, and 1 teaspoon vanilla extract. Whisk until mixture is smooth. Pour mixture over pecan layer.
Step 4
Bake in preheated oven for 35 to 40 minutes, until set in center.
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