Presto Vegan Pesto
4 servings
Ingredients
1 bunch fresh basil
1/3 cup pine nuts
5 cloves garlic
1/2 cup olive oil
1 tablespoon lemon juice
2 tablespoons water
1/4 cup Parmesan flavor grated soy topping
Instructions
Place the basil, pine nuts, garlic, olive oil, lemon juice, water, and soy topping into a blender. Cover, and puree until smooth.
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