Praline Cinnamon Tortilla Chips

Submitted by: admin on April 10, 2020

4 servings

Ingredients

1 cup white sugar
1 teaspoon ground cinnamon
1/2 teaspoon chili powder
1/8 teaspoon ground black pepper, or more to taste
1/2 cup canola oil
1 (8 ounce) package flour tortillas, cut into 2-inch squares

Instructions

Stir sugar, cinnamon, chili powder, and black pepper in a shallow bowl until thoroughly combined.

Pour canola oil into a separate bowl.

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Dip tortilla squares into canola oil on both sides and press into the seasoned sugar mixture; arrange coated chips on baking sheets.

Broil chips until sugar bubbles and chips are crisp, about 2 minutes; watch carefully to prevent burning. Turn the chips over and broil other sides until browned, another 2 minutes. Let cool before serving.

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