Pound Cake III
16 servings
Ingredients
1 cup butter
½ cup shortening
3 cups white sugar
5 eggs
1 tablespoon vanilla extract
1 ¼ cups milk
3 cups all-purpose flour, sifted
1 teaspoon baking powder
¼ teaspoon salt
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt. Set aside.
Step 2
In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Pour batter into prepared pan.
Step 3
Bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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