Potato Spinach Casserole
8 servings
Ingredients
7 large potatoes, peeled and cubed
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup sour cream
¼ cup butter
2 tablespoons chopped green onions
2 teaspoons salt
¼ teaspoon black pepper
1 cup shredded Cheddar cheese
Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart casserole dish.
Step 2
Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.
Step 3
In a large bowl combine mashed potatoes, spinach, sour cream, butter, green onions, salt and pepper. Spoon into prepared dish.
Step 4
Bake for 15 minutes. Top with cheese and bake 5 minutes longer.
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