Pork With Peach And Black Bean Salsa

Submitted by: admin on April 10, 2020

4 servings

Ingredients

1 pound pork tenderloin, cubed
salt and pepper to taste
¼ cup cornmeal
1 tablespoon olive oil
¼ cup beer
1 cup prepared salsa
1 (15 ounce) can sliced canned peaches, drained
½ (15 ounce) can black beans; drain and reserve liquid
1 tablespoon chopped fresh cilantro

Instructions

Step 1
Season cubed pork with salt and pepper to taste. Place meat in a large plastic bag with the cornmeal. Shake well to coat the meat.

Step 2
Heat the oil in a large skillet over medium high heat. Place the coated meat in the skillet and saute for 5 to 10 minutes, or until browned. Reduce heat to medium.

Step 3
Pour in the beer, salsa, peaches and beans with 2 tablespoons reserved liquid. Stir well and simmer for 15 to 20 minutes. Stir in the cilantro.

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