Pork Chops In Sherry-Mushroom Gravy

Submitted by: admin on April 10, 2020

4 servings

Ingredients

2 tablespoons vegetable oil
4 (1-inch thick) boneless pork chops
salt and ground black pepper to taste
¼ cup all-purpose flour
2 tablespoons butter
1 (8 ounce) package sliced fresh mushrooms
1 (10.75 ounce) can cream of mushroom soup
½ cup dry cooking sherry
4 ounces shredded mozzarella cheese (optional)

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Heat oil in a frying pan over medium-high heat. Season pork chops with salt and pepper and coat in flour. Brown pork chops on both sides, 3 to 5 minutes, and transfer to a baking dish.

Step 3
Melt butter in the same frying pan and cook mushrooms until tender, scraping the bottom of the pan, 5 to 7 minutes. Season with salt and pepper. Add mushroom soup and sherry; stir gravy until well incorporated.

Step 4
Pour gravy over pork chops in the baking dish. Cover with aluminum foil.

Step 5
Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 35 minutes. Remove aluminum foil, stir gravy, and top pork chops with mozzarella cheese.

Step 6
Return to the hot oven and bake until cheese is melted, 3 to 5 minutes more.

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