Pork Chops And Scalloped Potatoes
6 servings
Ingredients
3 tablespoons butter, divided
1 ½ teaspoons salt
¼ teaspoon ground black pepper
3 tablespoons all-purpose flour
1 (14.5 ounce) can chicken broth
6 pork chops
6 cups thinly sliced potatoes
1 dash paprika
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.
Step 3
In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.
Step 4
Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.
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