Pork Chop And Potato Casserole
5 servings
Ingredients
1 tablespoon vegetable oil
6 boneless pork chops
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
4 potatoes, thinly sliced
½ cup chopped onion
1 cup shredded Cheddar cheese
Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
Step 3
In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
Step 4
Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.
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