Pork Apple Burgers
8 servings
Ingredients
2 pounds ground pork
1 Granny Smith apple - peeled, cored and chopped
1 sweet onion, finely chopped
3 cloves garlic, minced
¼ cup teriyaki sauce
1 egg
8 hamburger buns
1 (20 ounce) can sliced pineapple, drained
Instructions
Step 1
Preheat grill for medium-high heat.
Step 2
In a large bowl, mix together ground pork, apple, onion, garlic, teriyaki sauce, and egg. If too dry, add some juice from the can of pineapple slices. Form into eight patties.
Step 3
Lightly oil grill grate. Grill pork burgers for 10 minutes, or until well done. Toast buns on grill. Serve burgers on toasted buns topped with pineapple slices.
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