Pork And Celery Stir-Fry
2 servings
Ingredients
¼ cup vegetable oil
9 ounces skinless pork belly, thinly sliced
1 small hot chile pepper, cut into 1/2-inch pieces
2 cloves garlic, thinly sliced, or more to taste
1 (1 inch) piece fresh ginger, peeled and thinly sliced
5 ounces Chinese celery, leaves discarded and celery chopped into 1-inch pieces
2 teaspoons rice wine
1 ½ teaspoons soy sauce
¼ teaspoon salt
¼ teaspoon ground white pepper
¼ teaspoon monosodium glutamate (MSG)
Instructions
Step 1
Heat oil in a skillet over high heat; cook and stir pork slices until lightly browned, about 3 minutes. Add chile pepper, garlic, and ginger; cook and stir until fragrant, about 2 minutes.
Step 2
Stir celery, rice wine, soy sauce, salt, white pepper, and MSG into pork mixture; cook and stir until heated through, about 2 minutes.
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