Poppy Seed Poultry Casserole

Submitted by: admin on April 10, 2020

8 servings

Ingredients

2 cups water
1 cup uncooked long grain white rice
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
1 tablespoon poppy seeds
1 teaspoon dried dill weed
4 cups cooked, cubed chicken meat
½ cup butter, melted
1 ½ cups crushed buttery round crackers

Instructions

Step 1
Combine water and rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.

Step 2
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 3
In a large bowl, mix the soup, sour cream, poppy seeds, and dill. Stir in the chicken and cooked rice. Spread the mixture into the prepared baking dish. In a small bowl, mix the cracker crumbs and butter; sprinkle over the casserole.

Step 4
Bake in the preheated oven for 30 minutes. Let cool for 5 minutes before serving.

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