Popovers

1. Process eggs and milk together in blender until smooth. Add flour, melted butter, and salt and continue to process on high speed until batter is bubbly and smooth, about 1 minute. Cover and let batter rest at room temperature for 30 minutes.
2. While batter is resting, measure 1⁄2 teaspoon oil into each cup of popover pan. Adjust oven rack to lowest position, place popover pan in oven, and heat oven to 450 degrees.
3. After batter has rested, pour it into 4-cup liquid measuring cup or another container with a spout (you should have about 2 cups batter). Working quickly, remove pan from oven and divide batter evenly among 6 cups in pan. Return pan to oven and bake for 20 minutes (do not open oven door).
4. Lower heat to 350 degrees and continue to bake until popovers are golden brown, 15 to 18 minutes longer. Gently flip popovers out onto wire rack and let cool slightly before serving.

MUFFIN TIN POPOVERS
Increase oil to 5 teaspoons. Use 12-cup muffin tin in place of popover pan and grease only 10 outer cups of tin. In step 3, divide batter evenly among outer 10 muffin cups.