Popcorn Macaroons

Submitted by: admin on April 10, 2020

36 servings

Ingredients

2 cups popped popcorn
3 egg whites
½ teaspoon baking powder
¼ teaspoon salt
¼ teaspoon cream of tartar
2 tablespoons granulated artificial sweetener

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Place popped popcorn into a food processor or blender; grind into small kernels.

Step 2
In a large bowl, whip egg whites until frothy. Add baking powder, salt and cream of tartar; continue whipping to stiff peaks. Gradually mix in the sugar substitute. Fold in the popcorn pieces. Drop by teaspoonfuls onto the prepared cookie sheets.

Step 3
Bake for 12 to 15 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on cookie sheets before removing.

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