Pomegranate Salsa
8 servings
Ingredients
2 pomegranates, peeled and seeds separated
2 (8 ounce) cans mandarin orange segments, drained and coarsely chopped
1 red onion, chopped
1 jalapeno pepper, minced
1 tablespoon minced pickled jalapeno pepper
1 bunch cilantro, minced
1 lime, juiced
1 pinch ground cumin
Instructions
Mix pomegranate seeds, mandarin oranges, onion, fresh jalapeno, pickled jalapeno, cilantro, lime juice, and cumin together in a bowl.
Cover bowl and refrigerate for several hours or overnight to let flavors blend.
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