Pomegranate Relish
5 servings
Ingredients
2 pomegranates
3 tablespoons olive oil
1 shallot, minced
1 tablespoon lime juice
salt and pepper to taste
1/2 cup fresh cilantro, chopped
Instructions
Juice the pomegranates retaining the seeds and juice.
Heat oil in a small skillet over medium heat. Saute shallots until golden. Stir in pomegranate juice and seeds, lime juice, salt and pepper. Cook for about 3 minutes, or until slightly reduced. Remove from heat and stir in cilantro.
Serve at room temperature.
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