Pomegranate Dessert
6 servings
Ingredients
3 cups mashed pomegranate pulp, light-colored membrane removed
1 tablespoon rose water
1 tablespoon lemon juice
2 tablespoons white sugar
Instructions
In a medium-size mixing bowl, combine pomegranate pulp, rose water, lemon juice, and sugar and chill for several hours. Serve chilled in dessert dishes.
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