Pollo Bianco
4 servings
Ingredients
1 tablespoon olive oil
4 chicken thighs
salt and pepper to taste
1 large onion, diced
2 cups water
Instructions
Step 1
In a large skillet, heat the olive oil and add the chicken, browning both sides of each piece. Saute for approximately 10 minutes. Add salt and pepper to taste.
Step 2
Add the diced onion to the skillet and stir together with the chicken pieces for approximately 5 minutes. Add 2 cups of water and let simmer on medium high heat until the onions caramelize and create a sauce.
Step 3
Simmer for approximately 30 minutes. You may need to add more water so that the sauce mixture doesn't dry out. Once the chicken is cooked through, remove and set on a plate.
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