Polish Christmas Cookies
72 servings
Ingredients
1 cup butter
1 cup shortening
2 cups white sugar
5 eggs
7 ½ cups all-purpose flour
6 teaspoons baking powder
½ teaspoon salt
½ ounce anise extract
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Cream the butter, shortening and the sugar together. Stir in the eggs and continue to beat. Add the anise flavoring. Stir in 7 cups of the flour, the baking powder and the salt. Mix until the dough is soft. Add the additional cup of flour if needed. Chill the dough.
Step 3
On a lightly floured surface roll out the dough and cut with cookie cutters. Place cookies on greased cookie sheets.
Step 4
Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Frost and decorate when cookies are cooled.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
