Pizza With Mortadella And Prosciutto
4 servings
Ingredients
Fresh pizza dough (homemade or store bought)
Olive oil
Salt and freshly ground black pepper to taste
Shredded mozzarella cheese
Shaved Parmesan cheese
Thinly sliced mortadella, cut into strips
Thinly sliced prosciutto
Fresno chile peppers, thinly sliced
Instructions
Using, hand-tossed pizza dough, place on a hot grill for approximately 3 to 4 minutes until the bottom is firm.
Turn it over and brush with olive oil; sprinkle with salt and pepper.
Place mortadella and prosciutto on the pizza. Then top with thinly sliced fresno peppers and shaved parmesan cheese.
Grill until cheese is melted (about 5 minutes).
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