Pizza Rustica
8 servings
Ingredients
1 (12 ounce) package Italian sausage, casings removed
2 (8 ounce) packages grated Parmesan cheese
2 cups shredded mozzarella cheese
1 ½ cups ricotta cheese
4 eggs
1 (3 ounce) package prosciutto, chopped
2 tablespoons chopped fresh parsley
2 (9 inch) prepared pie crusts
Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Cook and stir sausage in a large skillet over medium heat until browned, 5 to 8 minutes. Drain.
Step 3
Mix Parmesan cheese, mozzarella cheese, ricotta cheese, and eggs together in a bowl. Stir in sausage, prosciutto, and parsley.
Step 4
Roll 1 pie crust into an 11-inch circle on a lightly floured work surface. Transfer to a pie plate, leaving a 1/2-inch overhang. Pierce crust all over with a fork. Spread cheese and sausage mixture over crust. Roll second pie crust into a 12-inch circle; place on top. Seal and flute edges. Cut several slits in the top crust to permit steam to escape.
Step 5
Bake in the preheated oven until center is set and crust is browned, about 1 hour.
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