Pizza Bubble Bread
4 servings
Ingredients
cooking spray
1 (10 ounce) can refrigerated biscuit dough
1 cup pizza sauce
1/2 cup shredded Monterey Jack cheese
1 1/2 cups shredded mozzarella cheese
Instructions
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch baking pan.
Unwrap the tube of biscuit dough. Gently separate biscuits; cut each into 4 parts.
Mix sauce and Monterey Jack cheese together in a large bowl. Add biscuit parts; toss to coat. Pour the sauce-biscuit mixture into the prepared baking pan.
Bake in the preheated oven until biscuits are golden, 15 to 20 minutes. Remove pan from oven; top with mozzarella cheese. Continue baking until cheese is melted, about 5 minutes. Cool for 3 minutes before serving.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
