Pineapple Cranberry Chicken
8 servings
Ingredients
4 pounds skinless, boneless chicken breast halves
1 (16 ounce) can whole cranberry sauce
1 (20 ounce) can crushed pineapple, drained
½ teaspoon ground cinnamon
Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Place chicken in a lightly greased 9x13 inch baking dish and pierce with a fork. Layer cranberry sauce and pineapple over chicken and sprinkle with cinnamon.
Step 3
Cover dish and bake in the preheated oven for 25 minutes. Remove cover and bake for another 15 minutes, or until chicken is cooked through (juices run clear).
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