Pineapple Bacon Burgers
4 servings
Ingredients
2 pounds lean ground beef
½ cup prepared barbecue sauce
1 (8 ounce) can sliced pineapple
8 slices bacon
Instructions
Step 1
Prepare grill for indirect cooking.
Step 2
In a large bowl, mix together hamburger meat and barbecue sauce. Season with salt and pepper.
Step 3
Shape mixture into 4 large patties. Place a slice of pineapple on top of each. Crisscross 2 bacon strips around each burger, and secure with toothpicks.
Step 4
Brush oil on grate. Place burgers on grill over medium low heat. Cook, covered, until the burger is cooked through. Turn often to avoid burning the bacon.
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