Pineapple Angel Food Cake I
24 servings
Ingredients
1 (16 ounce) package angel food cake mix
1 (20 ounce) can crushed pineapple with juice
1 (12 ounce) container frozen whipped topping, thawed
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
Step 2
In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
Step 3
Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
Step 4
Serve with whipped topping
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