Pig Picking Cake II

Submitted by: admin on April 10, 2020

12 servings

Ingredients

1 (18.25 ounce) package yellow cake mix
½ cup margarine
4 eggs
1 (11 ounce) can mandarin oranges, with juice
1 (8 ounce) container frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple with juice
1 (3.4 ounce) package instant vanilla pudding mix
1 cup chopped pecans
¼ cup flaked coconut

Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 - 9 inch round baking pans.

Step 2
In a large bowl, combine cake mix, margarine, eggs and mandarin oranges with juice. beat for 3 minutes with an electric mixer.

Step 3
Pour into 3 - 9 inch round cake pans. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.

Step 4
To make the filling: In a large bowl, combine pineapple and juice with pudding mix. Stir in pecans and coconut. Finally, fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator

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