Pfeffernusse
96 servings
Ingredients
4 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground white pepper
1 teaspoon ground cinnamon
½ teaspoon ground cardamom
½ teaspoon ground ginger
¾ teaspoon salt
¾ cup butter, softened
1 ¼ cups packed brown sugar
2 eggs
¾ cup finely chopped almonds (optional)
Instructions
Step 1
Preheat oven to 350 degrees F.
Step 2
Combine dry ingredients and set aside.
Step 3
In a separate bowl, beat butter and sugar together until light. Add eggs one at a time, beating well after each addition.
Step 4
Stir in dry ingredients 1/2 cup at a time. Add almonds, if desired.
Step 5
Roll into one inch balls and arrange 1 inch apart on ungreased baking sheet. Bake 11 to 14 minutes.
Step 6
Cool and store in airtight containers for 3 days to mellow flavors.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
