Persimmon Cookies III
72 servings
Ingredients
½ cup shortening
1 cup white sugar
1 egg
1 cup persimmon pulp
1 cup all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
½ teaspoon salt
½ cup raisins
½ cup chopped walnuts
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Step 2
In a large bowl, cream together the shortening and sugar. Beat in the egg and persimmon pulp. Combine the flour, baking soda, cinnamon, cloves and salt; stir into the persimmon mixture. Fold in raisins and walnuts. Drop by teaspoonfuls 2 inches apart onto the prepared cookie sheets.
Step 3
Bake for 12 to 15 minutes in the preheated oven, or until edges are firm. Let cool on the cookie sheets for 1 minute before removing to wire racks to cool completely.
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