Persimmon Cookies

Submitted by: admin on April 10, 2020

48 servings

Ingredients

½ cup shortening
1 cup white sugar
1 egg
½ teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
½ teaspoon ground cloves
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup raisins
1 cup chopped walnuts
¼ teaspoon salt
1 cup persimmon pulp

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Cream together the shortening and sugar. Add egg and vanilla; mix well.

Step 3
Sift together the flour, baking soda, baking powder, 1/4 teaspoon salt, cloves, cinnamon, and nutmeg. Stir flour mixture into creamed sugar mixture.

Step 4
Stir in the raisins, chopped nuts, 1/4 teaspoon salt and persimmon pulp; mix well.

Step 5
Drop by the teaspoonful on greased or parchment lined cookie sheet. Bake for 12 to 15 minutes. Transfer to wire racks to cool.

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