Perfect Prime Rib
Serves 6 To 8
Ingredients
1 (7-pound) first-cut beef rib roast, 3 ribs, set at room temperature for 3 hours, trimmed and tied
1 tablespoon vegetable oil
Salt and pepper
Instructions
- Adjust oven rack to lowest position and heat oven to 200 degrees. Pat roast dry with paper towels. Heat oil in large roasting pan over 2 burners set at medium-high heat. Place roast in pan and cook on all sides until nicely browned and about 1⁄2 cup fat has been rendered, 6 to 8 minutes.
- Remove roast from pan. Spoon off fat from roasting pan, reserving 3 tablespoons for Yorkshire puddings, if making. Set wire rack in pan, then set roast on rack. Season with salt and pepper.
- Place roast in oven and roast until meat registers 125 degrees (for medium-rare), about 3-1⁄2 hours (or about 30 minutes per pound). Let rest for 20 minutes.
- Transfer to carving board and carve; serve.
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