Perfect Cheesecake Everytime

Submitted by: admin on April 10, 2020

8 servings

Ingredients

1 ½ cups crushed graham crackers
1 teaspoon white sugar
⅛ teaspoon ground cinnamon (optional)
¼ cup chopped pecans (optional)
4 tablespoons melted butter
2 (8 ounce) packages cream cheese, softened
3 eggs
1 cup sugar
1 teaspoon vanilla extract
1 (16 ounce) container sour cream

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Whisk together the crushed graham crackers, the 1 teaspoon sugar, cinnamon, and walnuts. Stir in the butter. Press the mixture into the bottom of a 9 inch springform pan.

Step 2
Bake in the preheated oven for 10 minutes. Remove from oven; allow crust to cool.

Step 3
Beat the cream cheese with the eggs on medium-low with an electric mixer until smooth. Beat in the 1 cup sugar and vanilla. Fold in the sour cream just until blended. Do not overmix; ovemixing causes the cheesecake to crack. Pour into the cooled crust.

Step 4
Bake in the preheated oven for 30 minutes. Turn oven off. When the cheesecake has reached room temperature, chill in refrigerator for 8 hours before serving.

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