Peppery Coriander And Dill Rub
Makes About 1⁄3 Cup, Enough For 4 To 6 Individual Steaks Or One 2-Pound Steak
Ingredients
2 tablespoons black peppercorns
2 tablespoons coriander seeds
1 tablespoon dill seeds
2-1⁄2 teaspoons salt
1-1⁄2 teaspoons red pepper flakes
Instructions
Grind all ingredients in spice grinder until no whole peppercorns remain. Pat steaks with rub, pressing to adhere, no more than 2 hours before grilling.
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