Peppermint Meringue Cookies
56 servings
Ingredients
2 egg whites
⅛ teaspoon cider vinegar
⅛ teaspoon salt
⅓ cup white sugar
3 peppermint candy canes, crushed
Instructions
Step 1
Preheat the oven to 225 degrees F (110 degrees C). Line cookie sheets with aluminum foil or parchment paper.
Step 2
In a large glass or metal bowl, whip egg whites, vinegar and salt to soft peaks. Gradually add sugar while continuing to whip until stiff peaks form, about 5 minutes. Fold in 1/3 of the crushed candy canes, reserving the rest. Drop by heaping teaspoonfuls, one inch apart onto the prepared cookie sheets. Sprinkle remaining crushed candy canes over the top.
Step 3
Bake for 90 minutes in the preheated oven, or until dry. Cool on baking sheets.
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