Peppermint Bars

Submitted by: admin on April 10, 2020

12 servings

Ingredients

1 cup butter
1 cup white sugar
1 egg
¼ teaspoon peppermint extract
5 drops red food coloring
2 cups all-purpose flour
¼ teaspoon salt
⅔ cup finely crushed peppermint candy canes
1 cup semisweet chocolate chips
⅓ cup coarsely chopped peppermint candy canes

Instructions

Step 1
Preheat oven to 350 degrees F(175 degrees C) and grease a 9 x 13 inch pan.

Step 2
Cream butter or margarine and sugar. Beat in egg, peppermint extract and food coloring. Add flour and salt till well blended. Stir in 2/3 cup finely crushed candy.

Step 3
Spread evenly into greased pan. Bake for 25 minutes or until firm.

Step 4
After removing from oven, immediately sprinkle with chocolate chips. Cover with a cookie sheet for 1 minute or until melted. Spread chocolate evenly and sprinkle with 1/3 cup coarsely chopped candy. Cool completely before cutting. NOTE: You can substitute plain chocolate bars. You'll need 10 - 5/8 oz. bars.

Tags

Hi There!

Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:

Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃

Start your Free Trial today!