Peking Pork Chops
6 servings
Ingredients
6 thick cut pork chops (1 inch)
¼ cup brown sugar
1 teaspoon ground ginger
½ cup soy sauce
¼ cup ketchup
1 clove garlic, crushed
salt and pepper to taste
Instructions
Step 1
Trim excess fat from pork chops and place in slow cooker. Mix brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper in small bowl and pour over meat. Cover, turn to low and cook 4 to 6 hours, or until tender. Season with salt and pepper, if needed.
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