Pecan Pie IV
8 servings
Ingredients
3 eggs
1 cup brown sugar
1 tablespoon all-purpose flour
1 cup corn syrup
2 tablespoons butter
1 teaspoon vanilla extract
1 ½ cups pecans
1 (9 inch) unbaked pie shell
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.
Step 2
In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans. Pour mixture into pie shell. Bake for 50 to 60 minutes; knife inserted in center of pie should come out clean.
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