Pebber Nodder (Danish Christmas Cookies)
100 servings
Ingredients
1 cup butter
1 cup sugar
2 eggs
2 ½ cups all-purpose flour
1 teaspoon ground cardamom
1 teaspoon ground cinnamon, or to taste
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl, mix together the butter and sugar until smooth. Beat in the eggs one at a time, stirring until light and fluffy. Combine the flour, cardamom and cinnamon; stir into the sugar mixture just until blended.
Step 3
Separate the dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet.
Step 4
Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.
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