Pear Braised Pork Tenderloin

Submitted by: admin on April 10, 2020

4 servings

Ingredients

1 ripe pear, cored and coarsely chopped
1 clove garlic, pressed
¾ cup extra-virgin olive oil
½ cup dry white wine
½ teaspoon minced rosemary
1 (1 1/2 pound) pork tenderloin, cut in half
1 teaspoon sea salt
1 teaspoon ground mixed peppercorns
5 pearl onions, peeled and chopped

Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).

Step 2
Mash together soft pear, garlic, olive oil, white wine, and rosemary. Season pork with salt and pepper, and place into a 10x10 inch glass baking dish. Pour pear mixture over pork and sprinkle with chopped onion. Cover baking dish with aluminum foil.

Step 3
Bake in the preheated oven for about 45 minutes, until the internal temperature of the pork reaches 145 degrees F (63 degrees C) when taken with a meat thermometer.

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