Pear And Cranberry Chopped Salad
Serves 4
Ingredients
1 cucumber, peeled, halved lengthwise, seeded, and cut into 1⁄2-inch dice
Salt and pepper
3 tablespoons extra-virgin olive oil
3 tablespoons sherry vinegar
1 red bell pepper, stemmed, seeded, and cut into 1⁄4-inch pieces
1 ripe but firm pear cut into 1⁄4-inch pieces
1⁄2 small red onion, chopped fine
1⁄2 cup dried cranberries
1 romaine lettuce heart (6 ounces), cut into 1⁄2-inch pieces
4 ounces blue cheese, crumbled (1 cup)
1⁄2 cup shelled pistachios, toasted and chopped
Instructions
- Combine cucumber and 1⁄2 teaspoon salt in colander set over bowl and let stand 15 minutes.
- Whisk oil and vinegar together in large bowl. Add drained cucumber, bell pepper, pear, onion, and cranberries; toss and let stand at room temperature to blend flavors, 5 minutes.
- Add romaine, blue cheese, and pistachios; toss to combine. Season with salt and pepper to taste and serve.
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