Peanut Butter Pie X
16 servings
Ingredients
2 cups chocolate cookie crumbs
½ cup white sugar
½ cup butter, melted
12 ounces cream cheese, softened
1 ½ cups peanut butter
1 ½ cups white sugar
1 ½ teaspoons vanilla extract
1 ½ cups heavy whipping cream
¾ cup semi-sweet chocolate chips
Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Make crust.
Step 2
In a large bowl, combine chocolate crumbs, 1/2 cup sugar and 1/2 cup butter and press into a 10 inch round springform pan or fluted pie pan. Bake for 10 minutes. Remove from oven and cool.
Step 3
In a large bowl, combine the cream cheese, peanut butter, sugar and vanilla. Beat on medium speed until smooth.
Step 4
In a separate bowl, beat whipping cream until stiff peaks form. Fold into peanut butter mix. Pour into pie crust. In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth. Drizzle melted chocolate on top of pie.
Step 5
Refrigerate 4 hours or until set.
Hi There!
Thanks for using No Nonsense Recipes. We strive to make it a pleasant experience. You won't find ads or long, boring stories here. If you're enjoying the site, consider signing up for an account. You'll be supporting the project and gaining access to additional awesome features, such as:
- Search recipes
- Submit your own recipes
- View and make comments on recipes
- Rate recipes
- Save and tag recipes to quickly find them later
Accounts are free for 30 days and then only $19 USD per year or $2.57 per month. What have you got to lose? 😃
Start your Free Trial today!
